If the heroine goes out for a meal in the novel I'm reading, I need to know what she's eating. It is not enough to say starter, main or pudding. I need detail. Food descriptions are an incredible way of transferring the reader from her settee (or next to the smelly man on the tube), right bang slap into the middle of the novel. Not only can we see and hear what the heroine is doing, but we can also taste what she tastes. And it feels good.
The Foster Husband opens with Kate, a woman who is trying to escape her recent past by running away to Lyme Regis, her childhood town. The first thing she does is to visit the bakery and eat a warm, buttery croissant. A croissant that becomes stuck in her throat when she realises the two old, gossiping women are actually talking about her. The woman who walked out on her marriage.
Kate makes herself busy by walking her dog, decorating her late Granny's bungalow and, secretly, training her sister's soon to be husband. She also meets up with Dready Eddy, her childhood friend. When Kate enters a restaurant to have a meal with Eddy, I'm thinking: Oooh, this sounds like a lovely restaurant. I wonder what they're going to eat? I am food obsessed, as you might have guessed. Fortunately, the book's author, Pippa Wright, does not disappoint.
For their main meal, they have fish with a buttery samphire that has tiny pink shrimp in the branches. I had to look samphire up – it is a plant that grows on rocks and cliffs around the sea. For pudding, they share a bowl of vanilla ice cream with a warm, salted caramel sauce. Kate enjoyed this so much, she expected to see it again in her dreams. It all sounds delicious and, in that moment, I was deeply envious of Kate for eating such a delicious meal.
But, in true Feasting on Romantic Comedy style, I can recreate the meal. Not sure about the samphire; I'll leave that to someone who knows what they're doing, but homemade vanilla ice cream? I can do that.
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