By Amanda Keats
In part two of our exclusive interview with Author Jane Green, she talks about her passions for cooking and gardening, how great it felt to be put in her place by French chefs, how mortified she was when her step-daughter's friends started reading a sex scene she'd written and the kind of books she loves to read when she can find the time – and it might not be what you expect! As she was reaching the end of her UK book tour, Green also took the time to go puppy-hunting and ended up adding a gorgeous new dog to her family's collection of animals which already included one dog, two cats and seventeen chickens.
Where do you do most of your writing? I understand you don't write at home.
JG: No, I don't do any of it at home now because I just get horribly distracted. I go to this little writers' room that has opened up in my town. It's a little – well it's sort of a little shop. It's really cosy and the walls are painted sunshine yellow. It's just got tables and chairs and a couple of armchairs. It's quite quiet and they hold classes upstairs. They've given me keys because I'm always the first one there as soon as the children go off to school. I take my laptop and I go off to this little writers' room and I make myself a coffee. That is my office! [laughs]
And you have your own key! That is quite an honour
JG: Exactly! I love, LOVE having my own key and I really love having somewhere to go to because it feels like I'm going to work. Working in the house just doesn't work for me. I do have an office at home and I do edits at home. I have this huuuuge computer, this massive Mac that takes up almost half the office because when I edit – well it's much easier if you can put more pages on the same screen at the same time, when you're moving chunks of copy around. For writing, I write on the tiniest computer you can have, it's minuscule!
I'm such a hermit that if I didn't leave my house [to write] I would never leave my house! I buy everything online, friends come to me. But once I'm out I may as well stay out. I don't have to scurry back to the safety of my house.
"The chef would shout at you and I couldn't just say 'Excuse me, I'm a bestselling author, do you mind?', I just kept saying 'I'm sorry Chef, yes Chef, sorry Chef.' I really loved it!" - Jane Green on doing a course at the French Culinary Institute.
You have strong interests (and talents) in areas other than writing, for instance the interior design posts about Figless Manor and the cookery and recipes on your blog – have you ever thought of writing a non fiction or self help book?
JG: Er, [laughs] self help book – no! I do quite a lot of public speaking, key-note speaking at charity events, things like that. I definitely try to put a lot of thought into it and make it – you know – motivational. I wouldn't write a book about it thought, I've got no place really doing so.
Non-fiction though, like a cookbook or something, yeah I'd love to do that some time! I garden obsessively as well. I just love everything to do with the home really.
Sounds like you could be the new Martha Stewart!
JG: You never know, you never know [laughs]! I actually know Martha Stewart very well. I'm the diametric opposite to her really. With Martha, everything is rather perfect and I'm rather sloppy and messy. There's piles of papers and books and clutter all over my house. You don't really get that at Martha's.
What kind of books do you like to read? Do you even have spare time to get any reading done?
JG: Oh yes, I read an awful lot! I read a bit of everything. Most of the authors we have in America are very different to the authors over here [in the UK]. There isn't a lot of crossing over. What I'm reading right now is a fantastic book called To Be Sung Underwater by Tom McNeal, which I'm loving and I've also got my hands on the new Marian Keyes which is called The Mystery of Mercy Close. It's not out till October and I have to tell you, it is fantastic! Oh God, it is Marian at her funniest. You have got to get yourselves a copy because it is just wonderful Marian back on her top form.
See, Marian did a cookery book.
JG: She did! See, I'm not a baker. Baking is not my thing. I can bake and I do from time to time but again, because I'm sloppy, I'm completely imprecise. I have – as my husband puts it – the patience of a fruit fly. Baking is much more precise and I just can't really be bothered.
Speaking of cooking, I understand you did a cooking course at the French Culinary institute last year. How did that go?
JG: Yes, it was really lovely! I was about the oldest person there. They were all 20-somethings. They were all going on to become chefs – apart from me! Normally when I'm out in the real world, I'm out as a writer. I live in a little bubble! I live in a small town, by a beach, where I'm mum.
When I go out to New York and such, it's usually something connected to work. So, what was fantastic about this was that I was in New York every day but it wasn't for work – it was as a student! I had the chef shouting at me! They were French, and very, very serious! It was a bit like those television shows like Hells' Kitchen. It was exactly like that [laughs]!
The chef would shout at you and I couldn't just say 'Excuse me, I'm a bestselling author, do you mind?', I just kept saying 'I'm sorry Chef, yes Chef, sorry Chef.' I really loved it!
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